A Positive and self motivated chef
STEPHEN GANN
I strive to make sure that the service delivered is not just a complete quality service, but also an innovative solution that can assure return on investment.
WHERE I SPECIALIZE
SKILLS!
Line Management, Scheduling, Menu Creations, Writing Specials, Artistic Plating, Expo, Expediting, Banquet Management, Detailed course Plating, Catering, British High Tea, Fitness Meal Prepping, Vegan Optional Chef, Private Home Chef
Village Square / Village Market Bistro / Chef
EXPERIENCE
FEBRUARY 2016 – MARCH 2017
103 NORTH LOUDOUN, WINCHESTER VA
Menu writing, writing specials, line management, expediting and catering
George Washington Grande Hotel / Executive Sous Chef
EXPERIENCE
JANUARY 2015 – MARCH 2016
103 EAST PICCADILLY ST, WINCHESTER
Executive management, banquet management, catering, expediting, menu and special writing.
Violino’s Italiano / Chef du Grille
EXPERIENCE
JANUARY 2014 – APRIL 2015
181 NORTH LOUDOUN, WINCHESTER, VA
Line chef, expediter, catering and banquet chef, writing specials.
ABOUT CHEF PIKEY
STEPHEN GANN
Positive and self-motivated chef, that also has experience in political inaugurations, working with the staff of George Bush senior executives. Experience in Mayoral House banquets, Experience in French Cajun working with Kimberly Fuhrken at the Cajun Experience of Winchester, VA. Spotlighted at various restaurants. Such as the 147 North of Winchester, VA under Lori Thompson and under Nick Sierputowski at the Ravenous Pig. Volunteering to feed the homeless with turkey drives in Winchester. Reference Counselor Jonathan Sylvester of Winchester, VA. Extensively fluent in Asian, Italian and Spanish food/latin. Well versed in fine dining.
CONTACT
INFORMATION
location
Winter Park, Florida, United States
hours
Monday-Friday: 8:00 – 23:00
Saturday: 10:00 – 23:00
Sunday: 10:00 – 20:00
BOOK CHEF PIKEY
RESERVATION
